Food Hygiene training for low risk workplaces
The Level 1 awards in food safety are designed for anyone involved in low risk tasks. The course may also be appropriate for people whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel.
Topics covered include;
- The importance of food hygiene
- Food hazards
- Good hygiene practice
Have you tried our online courses?
This information is for basic guidance only. If you are uncertain of the right level of course for your needs, please contact us directly and we will be very happy to offer advice.