HACCP Training

Food Safety Management Systems

All food businesses are required to implement a food safety management system based on the principles of HACCP. Our HACCP courses are designed for persons employed in food and food related businesses that need to have an understanding of HACCP.

Tailored HACCP training

RT Safety Training can offer bespoke training, depending on your specific requirements. The courses will cover the following as a minimum,

Chicken on plate
  • What is HACCP?
  • Principles and terminology
  • Hazard analysis
  • Developing HACCP
  • Record keeping

HACCP training options at Levels 2 and 3

Level 3 Awards in HACCP for Catering or Food Manufacturing

Level 2 Awards in HACCP for Catering or Food Manufacturing