Food Hygiene training for frontline staff
The Level 2 Award provides a solid foundation in all aspects of food safety, and is the most popular course in our food portfolio.
This accredited qualification is designed for those who are, or intend to be, food handlers and can be tailored to individuals working in catering, manufacturing or retail settings.
- High risk foods
- Causes and prevention of food poisoning
- Producing safe food
- Food safety legislation
- Design of premises
- Temperature Control
- HACCP – overview
RT Safety has a dedicated website for online food hygiene training, which may be suitable for busy workplaces or refresher training.