Level 3 Food Safety

Food Safety for supervisors

This Level 3 qualification is designed for employees with a supervisory role within the catering, hospitality, manufacturing or retail industry.
Qualification holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.

Image of potatoes in the kitchen

Topics covered include;

  • Legislation and enforcement
  • Principles of good food hygiene practice
  • Food safety hazard
  • Monitoring HACCP
  • The role of the supervisor in training

The course can be delivered over 2 or 3 days, depending on experience and customer requirements. However, we recommended that learners have completed a Level 2 food safety qualification or have significant experience of a food environment.