Level 3 HACCP

Intermediate HACCP training

The Level 3 Awards in HACCP provide thorough training for HACCP team members and supervisors, with responsibility for implementation of food safety management systems.
Training can follow a catering or manufacturing syllabus. However, RT Safety Training has experience of tailoring the courses for other sectors, such as logistics.

IMage of pizza

The courses will cover the following topics,

  • The role of the supervisor
  • HACCP principles
  • Hazard analysis
  • Prerequisite programmes
  • Controls and Corrective actions
  • Documentation and audits

Other food safety course options

Looking for the Level 3 Award in Food Safety?

Or perhaps the Level 2 Award in Food Safety?