Level 4 Food Safety

Advanced Food Safety

The Level 4 qualification is designed for managers, supervisors and senior hygiene personnel such as:

  • production managers
  • trainers
  • owners or managers of food businesses
  • supervisors with intermediate food hygiene knowledge
  • hygiene auditors
  • shift managers or supervisors

Topics covered:

  • Legislation and enforcement
  • Principles of good food hygiene practice
  • Implementation of HACCP
  • The role of the manager in a food business

We strongly recommended that learners have attended a Level 3 food safety course, or have considerable occupational experience.

We also recommend a telephone discussion to ensure the course is tailored to your specific requirements.

Other food safety course options

Looking for the Level 3 Award in Food Safety?

Or perhaps the HACCP courses?